Food Anatomy
€17.97
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Julia Rothman en Rachel Wharton.
- Auteur(s) : Rachel Wharton, Julia Rothman
- Uitgeverij: Workman Publishing
- ISBN : 9781612123394
- Taal : Engels
- Uitvoering : Paperback
- Aantal pagina’s : 224
- Verschijningsdatum : november 2016
- Gewicht : 630
- Afmetingen : 229 x 168 x 21 mm.
- Serie : Anatomy
- Thema : Nationale, regionale en etnische gerechten
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